Add any Venture Inn entree salad or our all-you-can-eat garden bar to an appetizer
Black and Bleu
Tenderloin beef tips, seasoned and charbroiled and served with bleu cheese.
Old-Fashion Shrimp Cocktail
Six roasted shrimp, served with our house cocktail sauce, celery and crackers.
Venture Inn Fresh Entree Salads
Blackened Chicken Cobb Salad
Bed of tossed, fresh greens, topped with blackened chicken, tomato, chopped hard-boiled egg, crumbled bleu cheese, olives and bacon. Served with your choice of dressing.
Venture’s Unforgettable Taco Salad
Crispy, flour tortilla shell, filled with lettuce, your choice of beef with cheddar cheese or chicken with Monterey Jack cheese, refried beans, tomatoes, onions and olives. Served with salsa, sour cream and guacamole.
A blend of fresh, tossed greens, topped with oven-roasted turkey, ham, Swiss and cheddar cheeses, sliced hard-boiled egg, tomatoes, cucumbers, and black olives. Served with your choice of dressing.
Fresh baby spinach, chopped hard-boiled eggs, diced crunchy bacon, dried cranberries, caramelized pecans and thinly sliced red onion. Served with hot bacon dressing or huckleberry vinaigrette.
Oriental Chicken Salad
Teriyaki chicken breast, Oriental vegetables, chow mien noodles, toasted almonds and Mandarin oranges on a bed of mixed greens. Served with sesame dressing on the side.
Our amazing Homemade Soup, made fresh daily — Cup or Bowl
Venture “Smashed Steakburgers”
— The way burgers should be!
6-ounces of lightly ground choice chuck and brisket — creating a great tasting, juicy and mouthwatering burger. Served with lettuce, tomato, onion and pickles. Charbroiled to your liking, rare to well done. All burgers served with your choice of French fries, waffle fries, sweet potato waffle fries, chips, a garden fresh salad or a cup of homemade soup.
Paul Bunyan Burger
Cheddar and Swiss cheeses with 2-strips of bacon.
Grilled Swiss Cheese, Mushroom and Onion Burger
Old Fashioned Cheeseburger
Topped with sautéed onions, Swiss cheese and served on “Wheat Montana” grilled rye.
All the fixins’ except the bun.
Add an “Ol’ Fashioned” Milkshake — Vanilla, Chocolate, Huckleberry or Strawberry — served with a generous remainder in the mixing container $5
For the Lite Appetite
Served with your choice of potato—baked, mashed, French fries, waffle fries, sweet potato waffle fries—or rice pilaf, a cup of homemade soup or a garden fresh salad.
Top Sirloin Steak
6-ounce steak, charbroiled to your perfection.
4-Prawns served with drawn butter or dipped in our Pale Amber batter, and served golden brown.
4-ounce chicken breast, topped with sautéed mushrooms, onions, green peppers and melted Monterey Jack cheese.
Atlantic Cod & Chips
4-ounces of cod dipped in our Pale Amber batter and served golden brown.
Venture Inn Fine Dinners
All dinners include warm croissant rolls, 1-trip thru’ the garden bar and a cup of homemade soup, your choice of potato—baked, mashed, French fries, waffle fries, sweet potato waffle fries—or rice pilaf. All beef entrees use only choice, slow-aged, corn-fed beef.
“Our Classic Duo” Steak & Prawns
7-ounce premium choice Angus bacon-wrapped top sirloin fillet and 4-roasted jumbo shrimp, served with drawn butter.
“Mach” Tenderloin — Mach I for one person Mach II for two people
Succulent charbroiled 1/2-pound mock tenderloin served with buttery béarnaise sauce.
One-Pound Rib Eye
Our premium choice rib-eye steak, charbroiled to order and topped with our special herbed butter.
Venture’s Delicious Chicken-Fried Steak
Served with mashed potatoes and your choice of Ol’ fashioned chicken fried beef or pork steak, white or brown gravy.
One big batch of buttery, breaded shrimp.
Homestyle Southern Fried-Chicken Dinner — For one person or For two people
Served with mashed potatoes and white gravy.
A longtime favorite, 8-ounces seasoned and poached in butter.
Top Sirloin Steak
10-ounce premium choice Angus bacon-wrapped top sirloin filet, the most tender flavorful top sirloin you’ve ever had.
Liver & Onions
Smothered in grilled onions and topped with 2-strips of bacon.
8-ounce chicken breast, topped with sautéed mushrooms, onions, green peppers and melted Monterey Jack cheese.
3/4-pound of our special choice brisket and chuck, lightly ground to create a mouth-watering experience. Topped with your choice of mushrooms, onions, bleu cheese or any combination of the three.
Same delicious dinner as the LumberJack with half the amount of steak.