Add any Venture Inn entree salad or our all-you-can-eat garden bar to an appetizer $9 (per person)
Black and Bleu $10
Tenderloin beef tips, seasoned and charbroiled and served with bleu cheese.
Old-Fashion Shrimp Cocktail $10
Six roasted shrimp, served with our house cocktail sauce, celery and crackers.
Venture Inn Fresh Entree Salads
Blackened Chicken Cobb Salad $11
Bed of tossed, fresh greens, topped with blackened chicken, tomato, chopped hard-boiled egg, crumbled bleu cheese, olives and bacon. Served with your choice of dressing.
Venture’s Unforgettable Taco Salad $10
Crispy, flour tortilla shell, filled with lettuce, your choice of beef with cheddar cheese or chicken with Monterey Jack cheese, refried beans, tomatoes, onions and olives. Served with salsa, sour cream and guacamole.
Chef Salad $10
A blend of fresh, tossed greens, topped with oven-roasted turkey, ham, Swiss and cheddar cheeses, sliced hard-boiled egg, tomatoes, cucumbers, and black olives. Served with your choice of dressing.
Spinach Salad $11
Fresh baby spinach, chopped hard-boiled eggs, diced crunchy bacon, dried cranberries, caramelized pecans and thinly sliced red onion. Served with hot bacon dressing or huckleberry vinaigrette.
Oriental Chicken Salad $9
Teriyaki chicken breast, Oriental vegetables, chow mien noodles, toasted almonds and Mandarin oranges on a bed of mixed greens. Served with sesame dressing on the side.
Libby’s Finest Garden Bar $10
All-you-can-eat of all the “good stuff” including a cup of Venture Inn’s homemade soup.
Try our 1-trip-through with a cup of homemade soup $7
Our amazing Homemade Soup, made fresh daily — Cup $3 Bowl $4
Venture “Smashed Steakburgers”
— The way burgers should be!
6-ounces of lightly ground choice chuck and brisket — creating a great tasting, juicy and mouthwatering burger. Served with lettuce, tomato, onion and pickles. Charbroiled to your liking, rare to well done. All burgers served with your choice of French fries, waffle fries, sweet potato waffle fries, chips, a garden fresh salad or a cup of homemade soup.
Paul Bunyan Burger $10
Cheddar and Swiss cheeses with 2-strips of bacon.
Grilled Swiss Cheese, Mushroom and Onion Burger $9
Old Fashioned Cheeseburger $9
Patty Melt $10
Topped with sautéed onions, Swiss cheese and served on “Wheat Montana” grilled rye.
“Naked” Burger $9
All the fixins’ except the bun.
Add an “Ol’ Fashioned” Milkshake — Vanilla, Chocolate, Huckleberry or Strawberry — served with a generous remainder in the mixing container $4
For the Lite Appetite
Served with your choice of potato—baked, mashed, French fries, waffle fries, sweet potato waffle fries—or rice pilaf, a cup of homemade soup or a garden fresh salad.
Top Sirloin Steak $14
6-ounce steak, charbroiled to your perfection.
Perfect Prawns $13
4-Prawns served with drawn butter or dipped in our Pale Amber batter, and served golden brown.
Chicken Italiani $12
4-ounce chicken breast, topped with sautéed mushrooms, onions, green peppers and melted Monterey Jack cheese.
Atlantic Cod & Chips $12
4-ounces of cod dipped in our Pale Amber batter and served golden brown.
Venture Inn Fine Dinners
All dinners include warm croissant rolls, 1-trip thru’ the garden bar and a cup of homemade soup, your choice of potato—baked, mashed, French fries, waffle fries, sweet potato waffle fries—or rice pilaf. All beef entrees use only choice, slow-aged, corn-fed beef.
“Our Classic Duo” Steak & Prawns $22
7-ounce premium choice Angus bacon-wrapped top sirloin fillet and 4-roasted jumbo shrimp, served with drawn butter.
“Mach” Tenderloin — Mach I for one person $17 Mach II for two people $32
Succulent charbroiled 1/2-pound mock tenderloin served with buttery béarnaise sauce.
One-Pound Rib Eye $28
Our premium choice rib-eye steak, charbroiled to order and topped with our special herbed butter.
Venture’s Delicious Chicken-Fried Steak $14
Served with mashed potatoes and your choice of Ol’ fashioned chicken fried beef or pork steak, white or brown gravy.
Butterfly Shrimp $14
One big batch of buttery, breaded shrimp.
Homestyle Southern Fried-Chicken Dinner — For one person $15 For two people $26
Served with mashed potatoes and white gravy.
Atlantic Cod $18
A longtime favorite, 8-ounces seasoned and poached in butter.
Top Sirloin Steak $19
10-ounce premium choice Angus bacon-wrapped top sirloin filet, the most tender flavorful top sirloin you’ve ever had.
Liver & Onions $13
Smothered in grilled onions and topped with 2-strips of bacon.
Chicken Italiani $18
8-ounce chicken breast, topped with sautéed mushrooms, onions, green peppers and melted Monterey Jack cheese.
LumberJack Steak $16
3/4-pound of our special choice brisket and chuck, lightly ground to create a mouth-watering experience. Topped with your choice of mushrooms, onions, bleu cheese or any combination of the three.
LumberJill Steak $13
Same delicious dinner as the LumberJack with half the amount of steak.